Zhang Liang Spicy Hot Pot (Tsinghua East Road Branch)
小吃快餐 · ⭐ 3.6
No. 11 Qinghua East Road, Building 2, 1st Floor
Dishes
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Soy Sauce Beef SlicesOyster sauce pork slices is a Chinese dish made with pork tenderloin, sliced and marinated with starch and seasonings, then stir-fried with onions and green peppers, finished with oyster sauce. Cooking requires precise heat control to ensure tender meat and crisp vegetables.
Crispy Pork RollsCrispy meat rolls are made with pork filling and seasonings like scallions and ginger, wrapped in thin dough and deep-fried until golden and crunchy. The seasoned filling is evenly spread on the dough, rolled into a cylinder, sliced, then fried for a crispy exterior and tender interior.