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Half Mu Liangtian Pork Rib Rice (Bayan Branch)

小吃快餐 · ⭐ 3.8

No. 4, Floors 1–2, Building 1, Zone A, Rongyao Guandi

Dishes

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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Special Sauce Bone Rice

  Pork ribs marinated in a special sauce and slow-cooked until tender, served over steamed rice for a rich, savory dish.
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  Boiled Oilseed Mustard Greens

  A dish made by briefly blanching oilseed mustard greens in boiling water and serving with a light sauce, preserving the vegetable's freshness and nutrients.
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Stir-Fried Meat and Eggplant Rice

  Classic meat and eggplant rice features stir-fried eggplant with minced pork, seasoned with soy sauce and garlic, served over steamed rice.
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  Liangtian Pork Ribs

  Liangtian pork ribs feature tender, flavorful pork ribs slow-cooked in a secret sauce, resulting in a rich, savory dish with a glossy finish.
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  Liangtian Pork Rib Rice

  Liangtian Pork Rib Rice features tender pork ribs simmered in a savory sauce and served over steamed rice, offering a balanced and satisfying meal.
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  Mango Pudding

  Mango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
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  Sour Cabbage Soup

  A savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
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  Spicy Chicken on Iron Plate

  A dish of chicken thighs stir-fried with vegetables on a hot iron plate, delivering a spicy and savory flavor.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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