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Qiao Ge Old-Style Stir-Fried Chicken with Large Bones (Longxing Jiayuan Branch)

其他美食 · ⭐ 3.5

No. 3 Courtyard, Longxing Jiayuan, Ping'an Avenue

Dishes

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  Large Pot Chicken

  Big Bowl Chicken is a dish made with chicken as the main ingredient, simmered with potatoes, vermicelli, chili peppers, and other ingredients. The chicken is cut into pieces and cooked together with vegetables in a large bowl using seasonings over low heat until fully flavored.
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  Stir-Fried Egg with Green Chili

  A classic home-style dish made by stir-frying fresh green chili peppers and eggs together for a quick, flavorful meal.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Braised Pork Meatballs in Clay Pot

  A savory dish made by simmering pork meatballs in a clay pot with broth or water, resulting in tender meat and rich flavor.
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  Old-style Fried Chicken

  A traditional Chinese home-style dish made by stir-frying chicken with potatoes and peppers, resulting in a savory and tender flavor.
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  Prawn Tails

  Shrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
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  Eggplant and Green Bean Stir-Fry

  Green beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
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  Steamed Bun with Sauce

  Steamed bun with sauce is a steamed wheat flour food, served with a special sauce. The main ingredients are flour and sauce, with a simple preparation method, soft texture, and rich sauce flavor.
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  Egg

  Egg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.

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