Myeongdong Auntie Korean Spicy Crab BBQ Alley Restaurant (Dongbu Branch)
韩式料理 · ⭐ 4.6
Shop No. 5, No. 1, Dongdaqiao Road
Dishes
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
Mingyi's Spicy Chicken Feet PotMingyi's special spicy chicken feet pot is made primarily with chicken feet, simmered with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. After blanching, the chicken feet are slowly stewed with spices until tender and fully flavored, resulting in a rich and aromatic broth.
Mingyi's Secret Rib BreadMingyi's secret recipe横膈馍 features pork diaphragm as the main ingredient, marinated and then cooked together with flatbread slices. A variety of spices and seasonings are added during preparation, and the meat becomes tender and flavorful through stewing or pan-frying. The flatbread absorbs the broth, becoming soft and delicious.
Mingyi's Traditional Pork BellyMingyi's traditional fatty and lean pork is a classic Chinese roast meat dish, made with premium pork belly that has a perfect balance of fat and lean. After careful marination, it is slowly roasted using a special method until golden and crispy. The dish features tender, juicy meat with a fragrant, crunchy exterior.
Seafood Soft Tofu SoupSeafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
Thinly Sliced Ox TongueBeef tongue thin slices is a dish primarily made with beef tongue. The tongue is first boiled and then sliced thinly, typically served with soy sauce, vinegar, garlic paste, and other seasonings. It can also be used in hot pot or as a cold dish.
Marinated Beef Short RibsSeasoned beef short rib is a dish made primarily from thinly sliced beef short rib, marinated with a special seasoning. To prepare, slice the beef short rib evenly, marinate it with the seasoning, and then cook simply.
Spicy Thin-Sliced Pork BellyThinly sliced pork belly stir-fried with chili, garlic, ginger, and other seasonings. The meat slices are thin and uniform, with a tender and smooth texture and a rich spicy flavor.
Korean Side DishKorean side dishes are traditional Korean dishes primarily made with ingredients such as kimchi, vegetables, meat, or seafood. The preparation methods usually involve pickling, stir-frying, or mixing, preserving the natural flavors of the ingredients while offering vibrant colors and rich textures.
Korean Spicy Sauce CrabKorean spicy sauce crab is a traditional Korean dish made with fresh crabs coated in a specially prepared Korean chili paste and marinated. It has a bright red color, tender crab meat, and a unique flavor enhanced by the spicy and aromatic chili sauce.
Korean Soy Sauce CrabKorean soy sauce crab is a traditional Korean dish made with fresh crabs marinated in a special Korean soy sauce. During preparation, the crabs are thoroughly cleaned and then soaked in a marinade made from garlic, ginger, chili, soy sauce, and other seasonings. After marinating for a period of time, it is ready to be enjoyed.
Black Pepper Beef RibsBlack pepper beef short ribs are made with beef short ribs as the main ingredient, combined with辅料 such as black pepper, onions, and garlic. After marinating, they are either pan-seared or braised. The beef short ribs have a firm texture with abundant connective tissue, offering a satisfying chewy bite.