Chongqing Chicken Stew · Paper-Wrapped Fish · Village Chef Grilled Fish

Name: Chongqing Chicken Stew · Paper-Wrapped Fish · Village Chef Grilled Fish
Rating: 3.6

川菜 · ⭐ 3.6

Room 326, Building 15, No. 1588 Zhu Guang Road

Dishes

Goat Spine Hot Pot
羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Garlic Roast Fish
Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Chicken Stew Pot
Chicken stew pot features chicken with potatoes, green peppers, and onions, seasoned with doubanjiang, ginger, garlic, and star anise, slow-cooked in a clay pot for rich flavor.