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You Yu Wang Ding You Yu Original Store (Huayi Katherin Head Office)

川菜 · ⭐ 4.8

No. 25 Beiji Xicun, Emei Road (50 meters north of the north entrance of Huanya Catherine Square)

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  手工蛋饺

  手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
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  Handmade Fish Balls

  Handmade fish balls made from fresh fish meat, minced and mixed until elastic, then shaped by hand into round balls. Cooked to a chewy texture. A small amount of starch, egg white, and seasonings are added during preparation to enhance texture and flavor.
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  Spicy Wuzheng Fish Hot Pot

  A spicy hot pot featuring fresh wuzheng fish, simmered with chili, Sichuan pepper, ginger, and garlic for a rich, aromatic flavor.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Spicy Frog Hot Pot with Mixed Vegetables

  A spicy hot pot featuring frogs and mixed vegetables, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, aromatic flavor.
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  Special Roast Duck Hot Pot

  A spicy hot pot featuring roast duck and vegetables, simmered in a rich, aromatic broth.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Pork Trotter and Pig's Stomach Hot Pot

  A hearty stew made with pork trotters and pig's stomach, simmered with herbs for a rich, nourishing flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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