Shaye Light Meal (Shenjiang Road Branch)
小吃快餐 · ⭐ 3.9
1st Floor, Building 3, Xingchuang Science & Technology Plaza
Dishes
Large ShrimpA dish made with large fresh shrimp, stir-fried with ginger, garlic, and scallions, known for its tender texture and savory flavor.
Orleans Roast Whole LegA whole pork leg marinated in Orleans-style seasoning and slow-roasted to perfection, resulting in a crispy skin and tender, juicy meat.
Orleans Roasted Whole Leg Rice BowlA rice bowl featuring tender roasted chicken leg marinated in Orleans seasoning, served with vegetables and rice.
嫩肩牛排嫩肩牛排选用牛肩部的嫩肉部位，经过腌制后煎制而成。主要食材为牛肩肉，辅以盐、黑胡椒等调味料，通过高温煎制使表面焦香，内部保持柔嫩多汁。
Shaye Brand Ready-to-Eat Chicken BreastShaye brand ready-to-eat chicken breast is made from chicken breast, marinated, cooked or steamed, then sliced and packaged. No added preservatives, retains the original flavor and nutrition of chicken.
Pan-fried Deep-sea SnapperMade from deep-sea snapper, gently pan-fried in light oil. Golden and slightly crispy on the outside, tender and juicy inside, preserving the fish's natural flavor and nutrients.
Kimchi Black Pepper Beef Mixed Grain RiceA flavorful dish combining spicy black pepper beef, tangy kimchi, and nutritious mixed grains for a balanced Korean-style meal.
ChickpeasChickpeas are a type of legume commonly used in salads, soups, and stews. The main ingredient is shelled chickpeas, which are soaked and then cooked or pressure-cooked until tender. They can be combined with ingredients such as onions, tomatoes, and spices during cooking.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.
Black Pepper Beef Hot BowlA savory bowl featuring tender beef stir-fried with black pepper, onions, and peppers, served over rice for a hearty, satisfying meal.