Baihai Dao Shifang · Rice Bowls · Ramen · Sukiyaki (Zhonghua Plaza Branch)
日料 · ⭐ 4.0
5th Floor, China Plaza, Dadong Subdistrict
Dishes
Sea Urchin Fried RiceA luxurious fried rice dish featuring fresh sea urchin, eggs, and jasmine rice, stir-fried to perfection for a rich, savory flavor.
Live Eel Rice BowlFresh live eel is grilled and served over steamed rice with a savory sauce.
Double Sauce Fried Chicken CubesFresh chicken thigh cubes are battered and deep-fried until crispy, then served with a sweet-spicy sauce and garlic sauce for a rich, flavorful bite.
Angus Beef Sukiyaki Hot PotAngus beef sukiyaki is made with premium Angus beef as the main ingredient, paired with vegetables such as cabbage, tofu, konjac, and onion, and slowly simmered in a traditional Japanese sukiyaki sauce. The sauce is prepared using soy sauce, mirin, sugar, and sake, allowing the ingredients to fully absorb the rich flavors of the broth.
Camellia Oolong Lemon TeaA refreshing blend of oolong tea, fresh lemon slices, and camellia flowers, offering a light floral and citrus flavor.
Kimchi Pork Belly Rice BowlA Korean-style rice bowl featuring spicy fermented cabbage (kimchi) and tender pork belly, served over steamed rice for a flavorful and satisfying meal.
Pork Cutlet Egg Fried RicePork cutlet fried with eggs and served over steamed rice, a savory and satisfying dish.
Swiss Sauce Chicken Leg Omelet RiceSwiss Sauce Chicken Leg Omelet Rice is made with chicken leg meat, eggs, and rice, seasoned with Swiss sauce for a delicious flavor.
Fried Chicken Thigh BowlFried Chicken Thigh Bowl is a Chinese fast food dish made with chicken thighs that are marinated and deep-fried. It is served with rice, offering a crispy exterior and tender interior with a delicious flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Pork Bone Char Siu RamenPork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Pickled CucumberPickled cucumber is a cold dish made primarily from cucumbers through salting or vinegar soaking. It has a crisp texture and fresh taste, often served as an appetizer or side dish.