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Chenniu Dao Chongqing Beef Hot Pot (Kaiфан Qun Dao Store)

火锅 · ⭐ 4.8

No. 10 Jiachuang Road Courtyard, Kaimian Archipelago (behind Bianyifang)

Dishes

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  Five-Layer Beef Heaven Stair

  Five-layer beef tower is a layered dish made from five different beef cuts: beef shank, brisket, ribeye, tenderloin, and shoulder. Each layer is marinated and stacked, then slow-cooked or steamed for tender, flavorful layers.
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  Six-Grid Cold Dish

  Six-grid cold dishes consist of various marinated ingredients like cucumber, carrot, wood ear mushroom, tofu skin, seaweed strips, and egg. After slicing, they are mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then served chilled or at room temperature.
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  Original Flavor Fresh Lamb Tendon

  Original flavor fresh lamb tendon is a dish made with fresh lamb tendon, cooked by stewing. It retains the original taste of the lamb tendon, with a chewy texture and rich in gelatin.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Signature Spicy Bold Beef Hot Pot

  Signature spicy beef hot pot made with fresh beef,牛油,豆瓣酱,花椒,辣椒, and other seasonings. Thinly sliced beef stewed with spices for tender, flavorful meat and rich, numbingly spicy broth.
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  Warming Noodle Soup

  Warm stomach noodle soup is made by mixing flour with water to form dough, then rolling it into small dumplings. It's cooked with eggs, greens, and scallions. Boil water, add the dumplings until they float, then pour in beaten eggs to form egg flowers, finally add vegetables and seasonings to finish cooking.
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  Papaya Tomato Hot Pot

  Papaya tomato pot stew uses papaya and tomatoes as main ingredients. Cut papaya into pieces, add to the pot with tomatoes, and simmer gently until soft and juicy, creating a sweet-sour broth.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Beef tendon skin

  Beef tendon skin is a dish made primarily from beef tendons and hide, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, spices, and seasonings, the ingredients absorb rich flavors.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Tomato

  Tomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Custom Tea Drinks

  A self-selected tea drink is made by choosing tea leaves or tea broth according to personal preference, using ingredients like tea, water, and optional add-ins such as honey, lemon, or fruit. Brew the tea with hot water, add flavorings to taste, mix well, and enjoy.
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  Cheese-filled Bun

  A cheese-filled bun is a baked pastry with a dough exterior and cheese filling. The dough is rolled into a circle or square, filled with cheese or cheese sauce, then baked until the outer layer is soft and the inner cheese melts.
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  Grassland Lamb Tendons

  Grassland mutton tendons is a dish featuring羊蹄筋 as the main ingredient, blanched and then stewed with scallions, ginger, and seasonings to achieve a soft yet chewy texture that fully absorbs the broth's flavor.
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  Garlic Cucumber

  Garlic cucumber is a cold dish made with cucumbers and minced garlic. Slice cucumbers, salt them, drain water, then mix with garlic, a touch of sugar, vinegar, and sesame oil.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Powerful Assortment Platter

  A bold platter featuring a mix of beef, pork, chicken, shrimp, squid, and vegetables, prepared by marinating, grilling, or blanching, then arranged on a plate and served with sauce.

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