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Old Captain Restaurant

鱼鲜 · ⭐ 4.1

188 meters north of Bank of China Hengfeng Branch on Tonghai Road

Dishes

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  Kung Fu Pork Crisp

  Kung Fu Pork Crisp is made from pork belly, fried until golden and crispy, then stir-fried with scallions, ginger, garlic, and seasonings. It has a crunchy exterior and tender interior, with a savory and slightly spicy flavor, ideal as a traditional Chinese side dish.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
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  Old Huang County Fried Pork Tenderloin

  A traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  JiaoDong Sea Intestine Rice Bowl

  A dish featuring fresh sea intestine from Jiaodong, stir-fried with rice, eggs, and carrots for a savory and satisfying meal.
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  菠萝虾仁

  菠萝虾仁是一道以新鲜虾仁和菠萝为主要食材的菜肴。虾仁经过腌制后炒熟，菠萝切块后与虾仁一同翻炒，加入适量调味料，使口感鲜嫩爽滑，果香浓郁。
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  Scallion Oil Egg

  A classic Chinese home-style dish made by frying eggs with scallions and sesame oil, resulting in a savory, fragrant, and tender egg dish.
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  Scallion-Flavored Sea Hare

  A dish featuring sea hare stir-fried with scallions, offering a delicate texture and aromatic flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
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  Garlic Fried Pork Ribs

  A dish featuring pork ribs stir-fried with garlic, seasoned with soy sauce, dark soy sauce, cooking wine, and sugar, then slowly braised until tender and fragrant with garlic.
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  Wild Red Tea

  Wild black tea, made from high-quality wild black tea leaves, carefully harvested, sun-dried, fermented, and roasted through traditional processes. It features a bright red color, rich aroma, orange-red clear liquor, and a lingering sweet aftertaste—a premium black tea beverage.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Sole

  Sole is a common marine fish. Fresh sole is typically used as the main ingredient, cleaned and then cooked by steaming, braising, or frying. Add辅料 like ginger slices and scallions according to taste, and season with salt, soy sauce, and cooking wine.
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  Spicy Beef Tripe

  Spicy beef tripe is a dish made primarily from beef tripe, which is cleaned, boiled, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for rich flavor.
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  Sesame Sauce Mixed Tienqi

  A refreshing dish made with fresh Tienqi leaves tossed in sesame sauce, garlic, and vinegar—delicate, slightly bitter, and savory.

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