Dongzhen Huji Mutton Restaurant (Dongguan Head Branch)
火锅 · ⭐ 4.1
No. 1-106 Zhenfeng Road
Dishes
Signature Scalded Lamb with SkinFresh lamb slices are blanched in a special broth with aromatic spices, resulting in tender meat and rich flavor.
Signature Lamb Spine Hot PotSignature lamb spine hot pot features lamb spine with potatoes, carrots, onions, and spices like ginger, scallions, star anise, and cinnamon, slow-cooked for rich flavor.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Old Changsha Pork Stir-FryA Hunanese home-style dish made with pork belly and vegetables, stir-fried quickly for a rich, spicy flavor.
Mustard CucumberA refreshing cold dish made with cucumber slices mixed with mustard sauce, offering a tangy and spicy flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fresh Lamb Soup BaseA fresh lamb soup base made by slow-cooking lamb and bones with ginger and scallions for a clear, savory broth ideal for hot pot.
Fresh Lamb Hot Pot BaseA savory broth made from fresh lamb, simmered with ginger, scallions, and goji berries for a rich, nourishing flavor.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.