刘一脚鲜菌汤锅(光华店)
火锅 · ⭐ 4.6
Opposite Dongbei Iron Pot Stew, Basement Level 1, Building B, Guanghua Center
Dishes
Black Chicken Mushroom Hot PotBlack chicken mushroom soup pot features black chicken and various mushrooms. Chicken is cut into pieces and simmered with dried shiitake, matsutake, and other mushrooms in water or broth. Minimal seasoning preserves the natural flavors.
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
King Oyster MushroomHericium erinaceus is a mushroom ingredient typically used fresh or dried. It can be sliced and stir-fried with meat or vegetables, used in soups, or added to hot pot. It has a crisp, tender texture and a unique flavor.
Pork Rib Mushroom Soup PotA hearty soup pot featuring pork ribs and a variety of mushrooms, slowly simmered to create a rich, savory broth.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Fresh Pig Stomach and Chicken StewFresh Pig Stomach and Chicken Stew is a soup made with fresh pig stomach and chicken, cooked with seasonings. The pig stomach is cleaned and then stewed with chicken, resulting in a rich and delicious flavor.