Liuhua Specialties (Sapailou Branch)
小吃快餐 · ⭐ 3.5
No. 97, Sanpailou Street
Dishes
Dongshan Old GooseDongshan Old Goose is a traditional dish made by slow-cooking old goose with various spices and seasonings, resulting in tender meat and rich, flavorful broth.
Five-Spice DuckA traditional Chinese dish made by slow-cooking duck with five spices—star anise, cinnamon, fennel, cloves, and Sichuan pepper—resulting in tender, fragrant meat.
Liùhé Pig Head MeatA traditional dish from Liùhé, Jiangsu, made by braising pork head meat until tender, then slicing and serving cold. It has a rich, savory flavor and is a local specialty.
Six Harmony Pig EarA dish made with pig ears marinated in a blend of spices and seasonings, known for its crisp texture and distinctive flavor.
Dry-Cut BeefDry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Lean Braised Duck LegLean duck legs braised in a traditional old sauce, tender and flavorful with a rich umami taste.
Old-Sauce Duck HeadsOld-Sauce Duck Heads are made by slow-cooking duck heads in a secret aged braising sauce, resulting in tender, flavorful meat with rich aroma.
Duck BreastDuck breast is a tender cut from the duck's chest, often braised or stewed to enhance its rich flavor and juicy texture.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.