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Ikeda Sushi · 4H Freshly Made (Sahuan Shopping Mall Branch)

日料 · ⭐ 4.3

Snack Corridor, 2nd Floor, Exit of Wuzhuang Station, Line 3, Metro, Shibo East Road

Dishes

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  Salmon Sushi Hand Roll

  Salmon sushi hand-pressed is a traditional Japanese dish made by shaping fresh salmon slices with seasoned rice. The main ingredients include raw salmon, sushi rice, rice vinegar, sugar, and salt. To prepare, the sushi rice is mixed with seasoned vinegar and cooled, then shaped into small balls by hand and topped with a slice of salmon.
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  Kyoto Eight O'Clock

  Kyoto Eight O'Clock is a stir-fry dish primarily made with chicken, mushrooms, carrots, and green peas. First, the chicken is cut into cubes and marinated, then stir-fried together with blanched vegetables. Finally, seasonings are added to thicken the sauce and reduce it to a glossy finish.
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  Grand Slam

  Grand Slam is a dish made by combining various ingredients, typically including shrimp, squid, pork, chicken, and vegetables. The ingredients are diced and stir-fried together, then seasoned and cooked evenly for a rich and diverse flavor.
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  Fukubukai

  Da Fu Da Gui is a sweet dessert made of glutinous rice skin filled with sweet bean paste or lotus seed paste, steamed to perfection. It has a round shape, white or slightly yellow color, and a soft, sweet taste.
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  Corn Salad Sushi

  Corn salad sushi is made with rice base, mixed with boiled corn kernels, diced cucumber and carrot, dressed with salad or mayonnaise sauce, then formed into rolls or balls, topped with sesame seeds or seaweed flakes.
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  Red Crab Sushi

  Fresh red crab sushi made with seasoned rice and seaweed, shaped into rolls or hand-pressed forms.
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  Sesame Undaria Salad

  Sesame Undaria salad is made from undaria seaweed, soaked and sliced, then mixed with sesame seeds, soy sauce, and sesame oil. It has a crisp texture and a savory, slightly spicy aroma with rich sesame fragrance.
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  Eel Roll (5 pieces)

  Eel roll made with fresh eel, marinated and wrapped in rice paper or thin dough, then steamed to a tender, savory flavor.
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  Eel Hand Roll

  Eel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.
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  Spicy Clams

  Spicy clams is a dish made with fresh clams, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions to absorb the spicy and numbing flavors.
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  Lobster Sushi

  Lobster sushi features fresh lobster meat on seasoned rice, wrapped in seaweed. The lobster is lightly cooked or marinated, sliced, and placed on hand-formed rice, then wrapped or decorated with seaweed to form the sushi shape.

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