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One Meeting, One Chance (Huagang Road Branch)

小吃面食 · ⭐ 3.4

Room 202, Building 10, No. 18, Huagang Road

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Signature Shanghainese Braised Pork Belly

  A classic dish made with pork belly braised in a savory sauce of soy, sugar, and wine, resulting in tender, richly flavored meat.
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  Fried Large Sausage

  A Chinese snack made by frying large sausages after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
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  Crispy Rice Cake

  Internet-famous crispy rice cake is a popular snack made with glutinous rice cake as the main ingredient. The outer layer is fried to a golden crisp, while the inside remains soft and chewy, paired with a specially prepared sauce for a rich and diverse taste.
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  老上海排骨年糕

  老上海排骨年糕是一道以猪小排和年糕为主要食材的中式菜肴。排骨经过腌制后油炸或煎制，再与年糕一同炖煮，使年糕吸收排骨的香味并变得软糯。年糕通常切成段状，与排骨一同入锅，加入酱油、糖、料酒等调味料慢火烹制。
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Kimchi

  Kimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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