Close

Tang Ji Liuzhou Luosifen (Wenli College Store)

小吃快餐 · ⭐ 3.6

No. 368, Honghe Avenue, Annex No. 47

Dishes

• 

  Boiled Egg Fried Egg Chicken Claw Rice Noodles

  Boiled Egg Fried Egg Chicken Claw Rice Noodles is a specialty snack based on rice noodles with added boiled egg, fried egg, and chicken claws. Main ingredients include rice noodles, boiled egg, fried egg, and chicken claws, which are cooked to create a rich texture.
• 

  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
• 

  Fried Tofu Skin

  Fried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
• 

  Fried Egg Luosifen in Clay Pot

  A creative dish combining Luosifen with fried eggs, served in a clay pot with spicy sour broth and toppings like fried tofu and peanuts.
• 

  TikTok Fried Egg Luosifen

  Influencer-style fried egg Luosifen features crispy fried eggs added to traditional Luosifen, with a golden crust and tender center. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and eggs. Cook noodles first, then fry the egg, place in bowl, pour hot broth, and serve with toppings.
• 

  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
• 

  Snail Meat Rice Noodles

  A spicy and savory noodle dish made with snail meat, rice noodles, and fermented vegetables, popular in southern China.
• 

  Fried Tofu with Snail Noodles

  Fermented bean curd Luosifen features Luosifen base with fermented tofu as main ingredient. Luosifen uses rice noodles, snail soup base, pickled bamboo shoots, fried beancurd sheets, peanuts, and the tofu absorbs the broth, becoming soft and chewy. Cook or mix together for serving.
• 

  Tofu Skewer with Luosifen Noodles

  A creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.
• 

  Chicken Leg Snail Noodles

  Chicken leg rice noodles with chicken pieces and rice noodles cooked together, seasoned with pickled mustard greens, fried tofu, peanuts, and a broth made from the rice noodle seasoning packet.

Reviews