Xinjiang Maimaiti Grilled Lamb Skewers
烧烤 · ⭐ 3.7
No. 113, Central Shunhu Road
Dishes
Black Straw HatA traditional Zhejiang dish made with pig's stomach, mushrooms, and bamboo shoots, simmered to create a rich, savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Honey PomeloHoney柚子 is a dessert made by mixing pomelo flesh with honey. Typically, the pomelo is peeled, the white membranes removed, then mixed with honey and left to infuse for a while.