Xing Ge Earth Pig Member Home-style Dishes (Ruinan Street Store)
农家菜 · ⭐ 4.3
No. 113, Ruinan Street, Annex No. 201
Dishes
Yibin Mushroom SoupA savory soup made with fresh mushrooms, ham, and chicken, slowly simmered to bring out rich flavors.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pepper Pork Head Meat尖椒猪头肉 is a dish made primarily from pork head meat and green chili peppers. The cooked pork head meat is sliced and stir-fried with fresh green chilies, blending the pepper's freshness with the rich flavor of the pork.
Pickled Pepper Sweet Potato Skin Stir-fryA Sichuan-style dish featuring sweet potato skin stir-fried with pickled chili, meat, and vegetables, delivering a spicy and savory flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Hot Mixed Pig BrainHot Mixed Pig Brain is a dish made with pig brain as the main ingredient, quickly mixed with seasonings and side dishes. The main ingredients include pig brain, green onion, ginger, garlic, etc., with a smooth and fresh taste.
Stir-Fried Pork IntestinesA Sichuan dish made by quickly stir-frying pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Scallion Yellow Fish Fragrant Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with vegetables and seasoned in a tangy, sweet-savory fish-flavored sauce.
Blood皮菜 stir-fried with猪 liverBlood皮菜炒猪肝 is a Chinese stir-fry dish primarily made with pig liver and blood皮菜 (a type of leafy green). The pig liver is sliced and blanched to remove any odor, while the blood皮菜 is washed and cut into segments. In a hot wok with cold oil, minced garlic is sautéed until fragrant, then the pig liver is added and stir-fried until it changes color. Next, the blood皮菜 is added and stir-fried together. Seasonings are added and the dish is quickly tossed before serving.
Yellow Jelly with Free-range ChickenA refreshing cold dish made with yellow jelly and seasoned free-range chicken, featuring a tangy and spicy flavor profile.