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Lexing Lamb Noodle House

小吃面食 · ⭐

100 meters northwest of the intersection of Jiaoyu Road and Jingzhou Avenue

Dishes

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  Pepper Beef Rice

  尖椒牛肉饭 features beef and green peppers as main ingredients. Beef slices are marinated and stir-fried with sliced peppers, then mixed with rice.
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  Braised Pork Noodles

  A dish featuring braised pork served over rice noodles, with rich flavor and tender meat.
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  Signature Milk Tea

  Signature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Offal Rice

  Beef offal rice is a dish primarily made with beef offal and rice. To prepare it, the beef offal is first stewed until tender, then stir-fried with seasonings, and finally mixed and blended with cooked rice.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Offal Noodles No.2

  A dish made with lamb offal and rice noodles, simmered in a savory broth and seasoned with spices for a rich, hearty flavor.
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  Mutton Noodles No.2

  A Chinese soup noodle dish made with fresh mutton and rice noodles, simmered with spices for a rich, savory flavor.
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  Apple Juice

  Apple juice is a simple and easy-to-make beverage, primarily made from fresh apples. The typical preparation method involves washing and cutting the apples into pieces, then using a juicer to extract the juice. After filtering out the pulp, the juice is ready to drink. It can also be flavored with honey or lemon juice according to personal taste.
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  Spicy Cabbage

  Spicy cabbage is a dish made primarily with cabbage, sliced and stir-fried with chili, garlic, and other seasonings. It's cooked with oil and seasonings to retain crispness while absorbing spiciness.

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