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Xiang He Xi Yan Lou (Jinmen Xuefu Li Branch)

其他美食 · ⭐ 3.8

No. S107, Xuefu Li

Dishes

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  Dry-burned Yellow Croaker

  Dry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
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  Finger Steamed Bun

  A traditional Chinese steamed bread shaped like fingers, made from fermented flour and known for its soft texture and sweet taste.
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  Stir-fried Tofu Skin in Hot Pot

  A dish featuring tofu skin stir-fried in a hot pot with meat or vegetables, resulting in a rich and savory flavor.
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  Special Beef Steak Hot Pot

  The Special Beef Steak Hot Pot is a steaming stew dish. It primarily uses beef ribs or brisket, cut into bite-sized pieces, and stewed together with root vegetables such as daikon radish, potatoes, and carrots. During preparation, the beef steak is first blanched to remove gaminess, then stir-fried with ginger, scallions, cooking wine, and other aromatics. Soy sauce, sugar, and other seasonings are added along with sufficient water, and the mixture is simmered over low heat until the beef becomes tender and the broth rich. Vegetables are added last and cooked through. It is typically served in a heat-retaining clay pot or small iron pot, featuring a thick, flavorful broth and well-infused ingredients.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Special Sauce Pork Trotter

  Pork trotters are simmered in a special sauce until tender, offering a rich, savory flavor and satisfying texture.
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  Pearl Egg Yolk Meatballs

  Pearl Egg Yolk Meatballs are a traditional Chinese dish made primarily from minced pork, salted egg yolk, and glutinous rice. The preparation involves seasoning the minced pork, wrapping it around a whole salted egg yolk to form a ball, and then evenly coating the exterior with pre-soaked glutinous rice. The meatballs are finally steamed until cooked. The finished dish has a pearly white appearance, with a savory and rich filling that combines a soft, sticky texture with tenderness.
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  Braised麻Duck in Brown Sauce

  Braised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Scallion Oil Bamboo Shoots Strips

  Scallion oil lettuce strips is a cold dish made with lettuce as the main ingredient. After peeling and slicing the lettuce, it is either blanched or directly mixed with seasonings, then topped with scallion oil made by frying scallion segments—simple and refreshing.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Spicy Beef Hot Pot

  Spicy beef hot pot features tender beef and vegetables simmered in a spicy sauce, served in a small pot for tableside heating.
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  Braised Spare Ribs with Abalone

  A Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.

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