CPA Restaurant - Rural Cuisine
苏北土菜 · ⭐ 3.7
North Entrance, Building A, Kangyuan Zhihui Port, No. 50 Jialingjiang East Street
Dishes
Home-style Braised Pork BellyA classic Chinese home-style dish made with pork belly, slow-cooked in soy sauce, sugar, and spices until tender and glossy.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sichuan-style Spicy ChickenSichuan-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with crispy fried chicken and spices to absorb the rich, spicy flavor.
Qiaolin TofuQiaolin Tofu is a traditional dish made with soft tofu, minced meat, coriander, and seasonings. The tofu is blanched and then combined with stir-fried minced meat and seasoning sauce, offering a tender texture and rich flavor.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Stone Mill Steamed PorkStone mill steamed pork is a traditional dish made with pork wrapped in rice flour ground by a stone mill and then steamed. Main ingredients include pork belly, glutinous rice flour, and seasonings, with a tender texture and rich rice aroma.
Corn and Pork Rib SoupCorn and pork rib soup is made with corn and pork ribs, which are boiled and then cooked together to create a rich and delicious broth.
Braised Beef Tendon and BrisketA Chinese dish made by slow-cooking beef tendon and brisket with soy sauce, sugar, and spices until tender and flavorful.
Braised Stinky Mandarin FishBraised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
Savory Cauliflower with PorkA savory Chinese dish featuring cauliflower stir-fried with pork, seasoned to perfection.
Crispy Salt and Pepper Pig's TrotterCrispy salt and pepper pig's trotter is a dish made with pig's trotters, deep-fried until the skin becomes crispy and then sprinkled with salt and pepper. The meat is tender and flavorful.
Sichuan Pepper Fish SlicesSichuan pepper fish slices are made with fresh fish fillets and seasoned with Sichuan peppercorns, ginger, garlic, and green onions. The fish is marinated, then stir-fried or blanched, and mixed with sautéed Sichuan peppercorns and other ingredients to ensure a tender, flavorful dish.
Fish Head MeatballsFish head meatballs is a dish made with fish head as the main ingredient. The fish head is chopped and mixed with seasonings to form a paste, then shaped into meatballs and cooked by frying or boiling.- Black Pepper Eel Stir-fryA dish made by stir-frying eel slices with black pepper, onions, and green peppers, resulting in a savory and slightly spicy flavor.