InterContinental Wuhan Hotel · Han Buffet Restaurant
自助餐 · ⭐ 4.8
No. 666, Qingchuan Avenue
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
SandwichA sandwich is made by placing various fillings between two slices of bread. Common fillings include ham, eggs, lettuce, tomato, cheese, and more. It can be enjoyed either grilled or as is.
Chef's Special DishA signature dish prepared by the head chef using tender pork loin, stir-fried with bell peppers and onions in a secret sauce for rich flavor.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Signature Seafood PlatterA selection of fresh shrimp, crab, shellfish, and fish, steamed and grilled with garlic, delivering a naturally flavorful and tender seafood experience.
Japanese CuisineJapanese cuisine features sashimi, sushi, tempura, raw fish, and miso soup, using fresh fish, seafood, rice, seaweed, tofu, and vegetables. Cooking emphasizes natural flavors through methods like raw, steaming, frying, and pickling.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Australian Wagyu M3 Grade Ribeye SteakMade from premium Australian Wagyu M3-grade ribeye, featuring fine texture and even fat marbling. Prepared by slow-searing or high-heat grilling to retain juices, resulting in a crispy exterior and tender, juicy interior.
Dim Sum BuffetA buffet featuring a variety of Chinese dim sum dishes such as dumplings, buns, and rolls, typically steamed or fried.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
Pan-Seared Premium Lamb ChopsPremium lamb chops marinated and pan-seared to perfection, offering a tender, juicy bite with aromatic herbs and black pepper.