Uncle San Special Zigong Cuisine (Zhonghai International Store)
川菜 · ⭐ 4.1
Unit 10, Basement Level 1, China Overseas Huafu Tiandi, No. 399 Jiaozǐ Avenue
Dishes
Third Uncle Cold-Flavored BeefThird Uncle Cold-Flavored Beef is a Sichuan dish made with beef that is marinated, stir-fried, and then eaten cold. It has a fresh and fragrant taste, with firm meat and a spicy and aromatic flavor.
Young Ginger Stir-fried BullfrogFresh bullfrog stir-fried with young ginger, a spicy and aromatic dish from Sichuan cuisine.
Cold Eating PlatterA spicy cold dish featuring sliced meats and vegetables, marinated in chili oil and spices, perfect for appetizers or drinking companions.
Spicy RabbitA spicy Sichuan dish made with rabbit meat stir-fried in chili, Sichuan peppercorns, garlic, and ginger, known for its numbing and fiery flavor.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
Stir-Fried Eel StripsA spicy stir-fry dish made with fresh eel strips, vegetables, and aromatic spices, popular in Sichuan cuisine.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
艾叶鸡脚Aiyeh Chicken Feet is a dish made primarily with chicken feet and mugwort. After blanching, the chicken feet are stewed with fresh mugwort, resulting in tender, flavorful feet infused with the herb's aroma. Common seasonings include ginger slices and salt to enhance the taste.
Jumping CarpA Sichuan dish featuring fresh carp cooked quickly with chili, Sichuan pepper, and aromatics. The fish is tender and the flavor is spicy and numbing.
Sour Cabbage and Doubanjiang SoupA spicy and sour soup made with fermented cabbage and doubanjiang, often including pork or tofu, typical of Sichuan cuisine.
Fresh Chili Fish BallsA Chinese dish featuring fresh chili peppers and fish balls, stir-fried to create a spicy and flavorful dish with tender fish balls and aromatic chili.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.