Qing Yan Home Cooking

Name: Qing Yan Home Cooking
Rating: 3.6

农家菜 · ⭐ 3.6

200 meters from the ticket office beside Longtan Lake, Binhu Square, Simianshan Town, Jiangjin District

Dishes

Coiled Eel in Dragon Shape
A dish featuring eel rolled into a dragon shape and steamed, with a savory and tender texture.
Garlic Crawfish
Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.