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Garden Big Bun (Shishan Branch)

小吃快餐 · ⭐ 3.7

No. 1, Shishan Road, Shishan Subdistrict, Suzhou New & High-Tech Industrial Development Zone (West Wing Annex)

Dishes

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  Seasonal Crab Roe Bun

  A steamed bun filled with fresh crab roe and pork, known for its delicate skin and rich flavor, a seasonal delicacy in spring.
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  Preserved Mustard Greens and Pork Buns

  Steamed pork buns with preserved mustard greens are made using flour dough and a filling of minced pork and rehydrated, blanched mustard greens. The greens are mixed with seasoned pork, then wrapped in dough and steamed.
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  Rose Bean Paste Dessert

  Rose red bean paste is a dessert made from red bean paste and rose petals. The paste is prepared by boiling red beans with sugar and oil, then mixed with processed rose petals or used as decoration. It's typically shaped into circles or squares, with a smooth surface and pink to light red color, offering a delicate, soft texture.
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  Garden Bao

  A delicate bite-sized dumpling filled with fresh vegetables and minced meat, steamed in a thin wrapper for a savory and refreshing taste.
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  Garden Red Bean Bun

  A sweet Chinese steamed bun filled with red bean paste, featuring a soft outer layer and smooth, sweet filling.
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  Suzhou-style Pork Mooncake

  A traditional Jiangnan pastry with a flaky crust and savory pork filling, handcrafted and baked to perfection.
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  Shrimp and Pork Buns

  Shrimp and pork buns are made with flour wrappers filled with a mixture of fresh shrimp and pork, seasoned with scallions and ginger. The dough is fermented, stuffed, and steamed.
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  Green Rice Balls

  Green rice balls are made from glutinous rice flour mixed with mugwort juice, filled with sweet or savory fillings, and steamed to a soft, fragrant texture.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Fresh Meat Baozi

  A traditional Chinese steamed bun filled with fresh pork, known for its soft dough and savory filling.

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