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Atai Baozi (Dingsi Road Branch)

小吃快餐 · ⭐ 3.5

No. 2 East, Commercial Building, Yanggezhuang Village, Beiqijia Town

Dishes

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  Beef and Onion Dumplings

  Beef and onion dumplings made with minced beef and chopped onions, wrapped in dough and steamed or pan-fried. Soft wrapper, savory filling.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
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  Vegetable Mixed Dumplings

  Vegetable dumplings made with flour dough and filled with a mix of chopped vegetables such as carrots, mushrooms, cabbage, wood ear fungus, and bean sprouts, seasoned and steamed.
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  Ground Pork and Green Bean Dumplings

  Minced pork and green bean dumplings made with flour wrappers, filled with a mixture of minced pork and blanched green beans chopped fine and seasoned.
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  Stir-Fried Cauliflower with Meat

  A stir-fried dish of pork and cauliflower, a popular home-style recipe. Pork is sliced or shredded, cauliflower broken into florets and blanched. Heat oil in a wok, stir-fry pork until colored, then add cauliflower and season. Simple to prepare, with a fresh taste.
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  Deep-Fried Dough Sticks

  Deep-fried big oil sticks are made by mixing flour, water, baking soda, and a little salt into dough, then letting it rest, stretching, and frying in hot oil. They are golden brown, crispy on the outside, and soft and elastic inside.
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  Sauced Pork Bun

  Steamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.

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