Dingdang Rice Noodles & Fried Skewers (Xi Kezhan Branch)
小吃快餐 · ⭐ 3.8
Shop B-115, Plot C-1, Greenland Central Plaza
Dishes
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Signature Sauce NoodlesA flavorful dish featuring rice noodles stir-fried with a signature sauce, minced meat, and fresh vegetables.
Xinjiang Sun-Dried Tomato NoodlesXinjiang sun-dried tomato noodles are made with fresh tomatoes and high-quality rice noodles, using sun-dried tomato paste. The broth is tangy and sweet, with smooth, chewy noodles rich in vitamin C and dietary fiber.
Fried Pork SausageFried pork sausage is made by grinding pork, seasoning it with salt, pepper, and soy sauce, stuffing it into casings, and frying until golden and crispy.
Fried Eggplant SandwichA Chinese dish made by stuffing eggplant slices with meat, coating in batter, and deep-frying until crispy.
Fried Smelly TofuFried smelly tofu is made by deep-frying fermented tofu until crispy outside and soft inside, often served with spicy or garlic sauce for a unique flavor.
Crispy Fried FlatbreadA traditional Chinese flatbread made from flour and sesame, deep-fried to achieve a crispy texture and savory flavor.
Soy Sauce Spicy Rice NoodlesSoy sauce spicy rice noodles are made with rice noodles, seasoned with soy sauce and a little chili for a slightly spicy flavor. Main ingredients include rice noodles, soy sauce, chili, and side dishes.
Cilantro Tofu Skin RollsA refreshing cold dish made by wrapping fresh cilantro and seasonings in tofu skin, offering a crisp and fragrant bite.
Crispy Fried BiscuitA traditional Chinese pastry with a crispy exterior and soft interior, made by frying dough sheets folded and cut into pieces.