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Dongning Hotel Restaurant

广西菜 · ⭐ 4.2

No. 11 Dongning Street

Dishes

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  Wu Tang Lo Duck

  Wu Tang Lo Duck is a specialty dish made primarily from duck meat, simmered in five different broths. The duck is braised and then scooped out with a ladle, served with a specially prepared broth. It features a rich, savory flavor with a thick, hearty sauce and tender, flavorful duck meat.
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  Dry-Loaded Goose Offal

  Made with goose liver, intestines, and gizzards, the dish is quickly stir-fried after blanching without added broth, highlighting the natural flavors. It has a fresh, aromatic, crisp, and tender texture with rich taste, a classic stir-fry in Cantonese fast food.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Lemon Duck Salad

  A refreshing dish made with duck meat marinated in lemon juice and other seasonings, served chilled for a tangy and savory taste.
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  Stir-fried Pig Intestines

  A Chinese dish made by stir-frying cleaned pig intestines in oil, resulting in a crispy texture and savory flavor.
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  Stir-Fried Lotus Root Slices

  Stir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, it's quickly stir-fried in hot oil with garlic and green pepper for aroma, then seasoned until just cooked. Simple and quick to prepare, it retains the crisp tenderness of the lotus root.
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  Stir-Fried Pig's Tripe

  A Chinese dish made by quickly stir-frying fresh pig's tripe with vegetables like green peppers and onions, resulting in a tender and flavorful meal.
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  Old Friend Sweet Potato Leaves

  A dish made with sweet potato leaves stir-fried with garlic, chili, and fermented black beans, offering a fresh and slightly spicy taste.
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  Gai Lan Duck Blood Soup

  A refreshing soup made with fresh gai lan and duck blood, simmered in broth for a delicate, savory flavor.
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  Sour Cabbage Beef

  Suancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
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  Golden Oil-Blasted Intestines

  Golden oil-blasted intestines are made from pork intestines, cleaned and blanched, then quickly stir-fried with garlic, ginger, green and red peppers at high heat. The dish features a golden color, crispy exterior, tender interior, and rich aroma.
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  Flavorful Beef Offal

  A dish made with beef offal such as tripe, intestines, and tendons, slow-cooked with spices and seasonings to create a rich, savory flavor.

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