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Yonghe Original BBQ (Hashi Store)

烧烤 · ⭐ 4.8

No. 8, Ha'xi Street

Dishes

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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Yonghe Original Beef No.1 Skewer

  Premium beef strips marinated in secret sauce and grilled over charcoal, delivering tender, juicy, and aromatic flavors.
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  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
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  Cold Noodle Stir-Fry

  A refreshing dish of noodles quickly blanched and mixed with vegetables and sauce, served chilled.
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  Grilled Suancai Pork Belly

  Pork belly and sauerkraut are grilled together, creating a savory dish where the tangy cabbage balances the richness of the pork.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Raw Hoof筋

  A dish made from soaked pig trotters, served cold with a spicy and savory dressing.
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  Tendon Skin

  Skin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
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  Spicy Hot Pot with Tripe

  Spicy hot pot made with pork stomach, seasoned with chili, Sichuan pepper, ginger, and green onion. Thinly sliced pork stomach is quickly blanched in boiling broth to retain tenderness. The rich broth is made from beef tallow, doubanjiang, garlic, and star anise.

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