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Village One Yuyue (Hua Lian Shangdi Branch)

日料 · ⭐ 4.3

Shop No. 3F-13, 3rd Floor, Hualian Shangdi Shopping Center, Building 1, No. 1 Courtyard, Nongda South Road (next to Jiabeile Amusement Center)

Dishes

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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  烤三文鱼紫薯卷

  烤三文鱼紫薯卷以新鲜三文鱼片和蒸熟的紫薯为主要食材，将紫薯压成泥后包裹在三文鱼片中，再放入烤箱烘烤至熟透，成品外层微焦，内里鲜嫩。
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Classic Potato Salad

  Classic potato salad is made primarily with fresh potatoes, boiled and then mixed with ingredients such as mayonnaise, onions, and carrots. The texture is smooth, with the rich aroma of potatoes perfectly blended with the creamy richness of mayonnaise, creating a simple yet delicious dish.
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  Classic Sukiyaki

  Classic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
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  Classic Beef Rice

  Classic beef rice features tender beef and rich sauce, served with soft, sticky rice. The beef is carefully cooked to maintain its tenderness, then generously glazed with a specially crafted sauce, allowing each grain of rice to absorb the full essence of meat and sauce.
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  Classic Eel Rice

  Classic eel rice is made with fresh eel, carefully grilled and served with soft, sticky rice. The eel's skin is crispy while the flesh remains tender, blending perfectly with the rice to create a uniquely delicious dish.
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  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
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  Mango Shrimp Sushi

  Mango shrimp sushi is made with fresh mango, shrimp, and sushi rice. The preparation involves spreading sushi rice on seaweed, placing fresh mango slices and shrimp on top, then rolling the seaweed and cutting it into segments.
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  Pan-Seared Steak with Mushrooms

  Pan-seared steak with porcini mushrooms is a dish primarily featuring steak and fresh porcini mushrooms. The steak is pan-seared to a golden, crispy crust while maintaining a tender and juicy interior. The porcini mushrooms add a unique aroma and texture, complementing the rich meaty flavor of the steak.
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  Bone Broth Ramen

  Bone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.

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