Huaji Bozi Hua · Traditional Cantonese Boiled Rice (Zhongcun Branch)
小吃快餐 · ⭐ 4.3
No. 60-2, Renmin Road, Zhong'er Village, Zhongcun Subdistrict (Self-declared)
Dishes
Ice Lemon ColaIce lemon cola is a cold beverage made primarily from fresh lemon slices and carbonated cola. To prepare, slice the lemon, add it to ice and cola, then stir well before serving.
Coconut King Chicken SoupCoconut King Chicken Soup is made with coconut king and black chicken, simmered slowly with ingredients like goji berries and red dates. The soup is clear in color, fresh and sweet in taste, known for its nourishing and health-enhancing properties.
Preserved Meat Trio Baozi Rice BowlBak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
Tea Tree Mushroom and Pork Bone SoupA nourishing soup made by slow-cooking pork bones with tea tree mushrooms, resulting in a clear, savory broth.
Bird's Nest Mushroom and Free-range Chicken SoupChicken soup with Cordyceps flowers is made by slow-cooking free-range chicken and Cordyceps flowers. After washing and cutting the chicken, it's simmered with the flowers in water for hours until tender and the broth is clear. Cordyceps release nutrients during cooking, enhancing the soup's nourishing properties.
Steamed Spare Ribs with Black Bean Sauce in Clay Pot RiceSteamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
Gold Medal Preserved Meat Baozi RiceA fragrant rice dish featuring preserved meats like sausage and pork, cooked in a clay pot until the bottom layer forms a crispy crust. A classic Cantonese comfort food.
Gold Medal Lap Cheong with Soy Sauce Pork Ribs and Mushroom ChickenA trio of gold medal lap cheong, soy sauce pork ribs, and mushroom chicken—rich, savory, and perfectly steamed.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Fresh Ginseng and Free-range Chicken SoupA nourishing soup made with fresh ginseng and free-range chicken, slowly simmered to enhance flavor and health benefits.
Fresh Ginger Chicken Claypot RiceFresh ginger chicken claypot rice features tender chicken and fresh ginger cooked with rice in a clay pot, creating a fragrant and savory dish.
Black Pepper Chicken Cutlet with Golden Prize Sausage Claypot RiceA savory dish featuring tender chicken cutlets marinated in black pepper, paired with fragrant golden prize sausage and steamed rice cooked in a clay pot for rich flavor.