Shanyeh Shi Jian · Japanese Style Yakitori (Chengyang Branch)
日料 · ⭐ 4.8
No. 43 Chunyang Road
Dishes
A5 Wagyu Short RibPremium A5 Wagyu short rib, slow-cooked and grilled to perfection, offering a rich, tender texture and deep beef flavor.
A5 Wagyu RibeyePremium A5 Wagyu ribeye, expertly cooked to preserve its rich marbling and tender texture.
Iberian Black Pig Neck MeatIberian Black Pig Neck Meat is made from premium Iberian black pork, marinated and slowly cooked to retain tenderness and rich flavor.
Wagyu Ribeye SteakPremium Wagyu ribeye steak, expertly cooked to perfection with rich marbling and tender texture.
Wagyu DiaphragmWagyu diaphragm is a dish made from the premium wagyu beef diaphragm section, carefully grilled to perfection. The diaphragm cut contains a certain amount of fat, resulting in tender and juicy meat with a rich flavor after grilling.
Wagyu Ribeye SteakA premium steak made from Wagyu ribeye, seared to perfection for a rich, tender bite.
Wild Herb Beef SaladA dish featuring tender beef mixed with wild herbs and seasonings, offering a fresh and savory flavor.
Wild Herb Potato MashA creamy potato mash made with fresh potatoes, butter, milk, and wild herbs for a unique mountain flavor.
Premium Wagyu Tongue Grilled in One PiecePremium Wagyu tongue grilled in one piece, tender and flavorful with a rich umami taste.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.