Lanzhou Beef Noodles (Xinjie Branch)
小吃面食 · ⭐ 3.5
No. 1, Ground-floor Commercial Unit, Hui'an Garden, East Side of Tiyuchang Road
Dishes
Cumin Meat SandwichCumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
清汤水饺清汤水饺以面粉制成饺子皮，包裹猪肉、白菜等馅料，煮熟后配以清淡的汤底，汤中可加入葱花、姜丝等调味，口感鲜美，馅料饱满。
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles. To prepare it, first cook the noodles and drain them, then stir-fry vegetables and meats in hot oil, and finally add the noodles and seasonings to quickly stir-fry until evenly mixed, creating a unique texture.
Stir-Fried NoodlesStir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
牛肉炒饼丝牛肉炒饼丝是一道以牛肉和饼丝为主要食材的炒菜。将牛肉切丝，饼丝提前泡软或煮熟备用。热锅凉油，先炒香牛肉丝，再加入饼丝翻炒均匀，可加入葱姜蒜等调味料，最后调入酱油、盐等调料，炒至入味即可。
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
西部炸酱面西部炸酱面以手工面条为主料，配以猪肉末、黄豆酱、甜面酱等炒制而成的炸酱，辅以黄瓜丝、胡萝卜丝、豆芽等蔬菜配料。面条煮熟后拌入炸酱，再加入葱花、蒜末等调味，口感丰富。
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
酸辣土豆丝盖浇面酸辣土豆丝盖浇面是一道以土豆丝为主要配料的盖浇面。土豆切成细丝后焯水或炒制，加入醋、辣椒等调味料制成酸辣口味的配菜，覆盖在煮熟的面条上。制作过程中通常使用葱、蒜等辅料提香。