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Ruan Niang Spicy Dishes

小吃快餐 · ⭐ 4.0

No. 4, East Third Lane, Xiaojianghe Street (500 meters from Xiaojianhe Yulin Middle School)

Dishes

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  Two-Part Dish

  Two-in-one is a dish made by cooking two main ingredients together, such as pork and tofu or chicken and vegetables. Cut the ingredients into pieces or slices, stir-fry in oil, add seasonings and water, then simmer slowly until flavors blend.
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  Mixed Vegetable Hot Pot

  A spicy Sichuan-style dish made with a variety of vegetables, tofu, and meat simmered in a rich, numbingly hot broth.
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  Mixed Hot Pot

  Mixed hot pot is a dish primarily made with a variety of vegetables and meats. The preparation involves cooking various ingredients such as meat slices, tofu, and vegetables in specially prepared chili oil and spices until they are fully cooked and infused with flavor.
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  Spicy Beef Noodles

  Spicy beef is a dish made primarily with tender beef slices, paired with bean sprouts and green vegetables, carefully marinated and cooked. The beef is sliced thinly, marinated with a special seasoning to absorb flavor, then quickly cooked at high heat to maintain its tenderness. Finally, a spicy sauce is poured over it, and garnished with chopped scallions and sesame seeds to enhance both texture and aroma.
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  Mao Jun Pian

  A Sichuan dish made with pork loin slices stir-fried with vegetables and spicy seasoning, known for its tender texture and numbing-spicy flavor.
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  Spicy Squid Stir-fry

  A spicy stir-fried dish featuring fresh squid and bold Sichuan seasonings, delivering a numbing and fiery flavor.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish featuring duck intestine as the main ingredient, typically blanched, then stir-fried or simmered with chili, Sichuan peppercorns, and doubanjiang, finished with hot oil to enhance aroma. The texture is crisp yet tender with rich flavor.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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