Close

Sushi House (Gongda Branch)

日料 · ⭐ 4.5

No. 4-2 Mugong Street

Dishes

• 

  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
• 

  Mashed Potato Salad

  Mashed potato salad is made by mixing mashed potatoes with mayonnaise, onions, and cucumbers for a creamy and refreshing dish.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Motorcycle Roll

  A stir-fried roll made with pork, eggs, carrots, and green peppers, sliced and mixed with seasonings, then wrapped in egg skin and steamed or pan-fried.
• 

  Japanese Hot Pot

  Japanese hot pot features a clear broth with main ingredients like beef, chicken, seafood, tofu, vegetables, and mushrooms. Cook the ingredients in the pot and enjoy with dipping sauce or soy sauce.
• 

  Fisherman's Love

  A creative dish featuring fresh shrimp, squid rings, and bell peppers sautéed in garlic butter, offering a rich, savory flavor.
• 

  Teriyaki Lemon Chicken

  Teriyaki lemon chicken is made with thigh meat, marinated and pan-seared until the surface is slightly crispy. It is then slowly simmered in a teriyaki sauce made from soy sauce, mirin, sugar, and sake to infuse flavor. Finally, lemon juice and zest are added for a fresh aroma, resulting in tender, juicy chicken with a refreshing taste.
• 

  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
• 

  Sweet and Fragrant Fried Shrimp Rolls

  Fried shrimp rolls with a sweet and fragrant flavor, made by coating fresh shrimp in a spiced batter and deep-frying until crispy.
• 

  Banana Sushi

  A creative sushi made with ripe bananas wrapped in seasoned rice and seaweed, offering a sweet and soft texture.

Reviews