Sushi House (Gongda Branch)
日料 · ⭐ 4.5
No. 4-2 Mugong Street

Dishes
CroquetteCroquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
Mashed Potato SaladMashed potato salad is made by mixing mashed potatoes with mayonnaise, onions, and cucumbers for a creamy and refreshing dish.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Motorcycle RollA stir-fried roll made with pork, eggs, carrots, and green peppers, sliced and mixed with seasonings, then wrapped in egg skin and steamed or pan-fried.
Japanese Hot PotJapanese hot pot features a clear broth with main ingredients like beef, chicken, seafood, tofu, vegetables, and mushrooms. Cook the ingredients in the pot and enjoy with dipping sauce or soy sauce.
Fisherman's LoveA creative dish featuring fresh shrimp, squid rings, and bell peppers sautéed in garlic butter, offering a rich, savory flavor.
Teriyaki Lemon ChickenTeriyaki lemon chicken is made with thigh meat, marinated and pan-seared until the surface is slightly crispy. It is then slowly simmered in a teriyaki sauce made from soy sauce, mirin, sugar, and sake to infuse flavor. Finally, lemon juice and zest are added for a fresh aroma, resulting in tender, juicy chicken with a refreshing taste.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Sweet and Fragrant Fried Shrimp RollsFried shrimp rolls with a sweet and fragrant flavor, made by coating fresh shrimp in a spiced batter and deep-frying until crispy.
Banana SushiA creative sushi made with ripe bananas wrapped in seasoned rice and seaweed, offering a sweet and soft texture.