Northeast Pork Belly Stew (Songjiazhuang Branch)

Name: Northeast Pork Belly Stew (Songjiazhuang Branch)
Rating: 3.5

东北菜 · ⭐ 3.5

No. 8 Shunba Tiao, Zone 2, Building 5, 1st Floor, Unit North-3, Room 101

Dishes

Braised pork belly with oil beans
Stewed pork belly with oil beans is a home-style dish using pork belly and oil beans as main ingredients. Pork belly is blanched to remove odor, then cooked slowly with oil beans, water, soy sauce, scallions, ginger, and other seasonings until tender and flavorful.
Pork Killing Dish
Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Cornmeal Pancake
Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.