Yue Lai Shun Teahouse (Sanyuanli Branch)
粤菜 · ⭐ 4.1
No. 688 Sanyuanli Avenue

Dishes
Ancient-Style Pan-Fried Chives DumplingsA traditional Chinese dumpling filled with fresh chives and pork, pan-fried until golden brown for a crispy exterior and savory filling.
Signature Three-Thread Fried Rice NoodlesA classic stir-fried rice noodle dish featuring shredded carrots, ham, and greens, seasoned with garlic for a savory, satisfying flavor.
Fried Spring Rolls with Fragrant FlavorA traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried until golden crisp. The filling is savory and the exterior crunchy.
Huai Shan, Lily and Corn PorridgeA nourishing porridge made from Huai Shan, lily, and corn, gently simmered for a smooth, sweet taste with health benefits.
Clear Heat and Reduce Fire Tofu JellyClear heat and reduce fire turtle jelly is a dessert made mainly from turtle jelly, usually mixed with honey, rock sugar, and fruits or nuts. It is cut into pieces and combined with seasonings, then chilled before serving.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stone-ground Pork Rice Noodle RollA traditional Cantonese dish made with stone-ground rice batter wrapped around fresh pork filling, steamed to perfection for a soft and savory experience.
Secret-Recipe Radish CakeA traditional Chinese dim sum made from grated radish, mixed with glutinous rice flour and steamed to perfection, often enhanced with pork or shrimp for rich flavor.
Cantonese Shrimp Dumplings (Royal)Cantonese shrimp dumplings made with fresh shrimp, pork, and wheat starch dough, steamed to perfection for a delicate, translucent wrapper and succulent filling.
Pickled Mustard Green and Salted Pork Bone PorridgePickled mustard green and salted pork bone porridge is a rice dish made with salted pork bones and pickled mustard greens. The pork bones are marinated and cooked together with the mustard greens to create a rich and flavorful broth.