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Yue Lai Shun Teahouse (Sanyuanli Branch)

粤菜 · ⭐ 4.1

No. 688 Sanyuanli Avenue

Dishes

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  Ancient-Style Pan-Fried Chives Dumplings

  A traditional Chinese dumpling filled with fresh chives and pork, pan-fried until golden brown for a crispy exterior and savory filling.
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  Signature Three-Thread Fried Rice Noodles

  A classic stir-fried rice noodle dish featuring shredded carrots, ham, and greens, seasoned with garlic for a savory, satisfying flavor.
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  Fried Spring Rolls with Fragrant Flavor

  A traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried until golden crisp. The filling is savory and the exterior crunchy.
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  Huai Shan, Lily and Corn Porridge

  A nourishing porridge made from Huai Shan, lily, and corn, gently simmered for a smooth, sweet taste with health benefits.
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  Clear Heat and Reduce Fire Tofu Jelly

  Clear heat and reduce fire turtle jelly is a dessert made mainly from turtle jelly, usually mixed with honey, rock sugar, and fruits or nuts. It is cut into pieces and combined with seasonings, then chilled before serving.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Stone-ground Pork Rice Noodle Roll

  A traditional Cantonese dish made with stone-ground rice batter wrapped around fresh pork filling, steamed to perfection for a soft and savory experience.
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  Secret-Recipe Radish Cake

  A traditional Chinese dim sum made from grated radish, mixed with glutinous rice flour and steamed to perfection, often enhanced with pork or shrimp for rich flavor.
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  Cantonese Shrimp Dumplings (Royal)

  Cantonese shrimp dumplings made with fresh shrimp, pork, and wheat starch dough, steamed to perfection for a delicate, translucent wrapper and succulent filling.
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  Pickled Mustard Green and Salted Pork Bone Porridge

  Pickled mustard green and salted pork bone porridge is a rice dish made with salted pork bones and pickled mustard greens. The pork bones are marinated and cooked together with the mustard greens to create a rich and flavorful broth.

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