Xiao Ji Bao Bao (Xingdong Tianchi Life Shopping Plaza Store)
火锅 · ⭐ 4.8
No. 1055, 1st Floor, Building 2, No. 13, Kaifang East Road, Huairou District (opposite Xingdong Tiandi Shopping Plaza Badminton Gym)
Dishes
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Tianyuan ChickenTianyuan Chicken is a dish primarily made with chicken, usually whole chicken or chicken thighs, marinated and then stewed or braised. Ingredients like ginger, scallions, and cooking wine are added to enhance flavor and tenderness.
Tianyuan Chicken Soup PotTianyuan chicken soup pot is made with local chickens and辅料 like corn, carrots, and goji berries, slowly simmered to create a rich, flavorful broth. The chicken and vegetables blend together for a delicious base, perfect for eating as-is or dipping other ingredients.
Tianyuan Chicken PotTianyuan chicken pot features chicken as the main ingredient, paired with potatoes, carrots, and green peppers, seasoned and slowly stewed. Chicken pieces are cooked together with vegetables until flavorful and the broth becomes rich.
Secret-Recipe Tender BeefSecret-spiced tender beef slices marinated and stir-fried quickly with green peppers and onions, carefully cooked to maintain a smooth, tender texture.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.