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Fan Xiaochuan · Stir-Fried Three Delicacies (Shuanghu Plaza Branch)

川菜 · ⭐ 3.8

B1, Huirong Shuanghu Plaza, No. 18 Qihong Road

Dishes

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  Nine-Second Stir-Fried Fresh Beef

  Nine-Second Stir-Fried Fresh Beef is a dish that emphasizes precise heat control and speed. It primarily uses fresh beef tenderloin, sliced thinly, and is paired with vegetables such as green and red bell peppers and onions. During preparation, a wok is heated to an extremely high temperature. Oil is added, followed by the beef slices, which are stir-fried vigorously over high heat for approximately nine seconds. Vegetables and seasonings (such as light soy sauce, cooking wine, and salt) are then quickly added and tossed evenly before immediate serving. The resulting dish features tender beef, crisp vegetables, and highlights the natural flavors of the ingredients with a distinct 'wok hei' (breath of the wok) aroma.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables and meat is a Chinese dish featuring various vegetables and meats, commonly including pork, green peppers, carrots, wood ear mushrooms, and bean sprouts. Slice ingredients, stir-fry minced garlic in hot oil, add pork until colored, then quickly stir-fry vegetables and season.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Twice-Cooked Pork

  A classic Sichuan dish made by boiling pork belly, slicing it, and stir-frying with fermented bean paste and green onions for a rich, spicy flavor.
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  Pickled Chili Beef

  A Sichuan dish featuring tender beef stir-fried with pickled chili peppers, garlic, and ginger for a spicy and tangy flavor.
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  Crispy Cod, Fried Sweet Potato, and Scallion Pork Tenderloin

  A flavorful dish combining crispy fried cod, sweet potato, and scallion-seasoned pork tenderloin—crispy on the outside, tender within, with a harmonious blend of savory and sweet notes.
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  Qin Pepper Potato Shreds

  A classic Chinese dish made with shredded potatoes and Qin pepper, stir-fried for a crisp and spicy flavor.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.

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