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Nourishing Noodle Soup (Yuli Jiaoyuan Branch)

小吃快餐 · ⭐ 3.5

Nos. 1–26, Lane 699 Hesha Road

Dishes

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  Xiao Jing Liquor

  Xiao Jing Liquor is a low-alcohol Chinese liquor made from high-quality grains, known for its smooth taste and pure aroma, ideal as an appetizer or with light dishes.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef Offal Noodle Soup

  Beef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Braised Beef Fried Rice

  Stewed beef fried rice made with beef and rice, where beef cubes are braised with soy sauce and cooking wine, then mixed with stir-fried rice and garnished with green onions and carrot cubes for a rich aroma.
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  Mutton Offal Noodle Soup

  Mutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
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  Shepherd's Purse Pork Filling

  A dish made from fresh shepherd's purse and pork, commonly used as filling for dumplings or buns. The tender pork and fragrant herb create a balanced, savory flavor.
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  Leek and Pork Filling

  The main filling of chives and pork is made from fresh chives and minced pork. After chopping the chives, they are mixed with seasoned pork mince and seasoned ingredients, then stirred evenly to form a filling. This filling is commonly used for dumplings, buns, or wontons.

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