Yue Nine Immortal Clear Soup Beef Noodle Bar (Rongke Road Branch)
小吃面食 · ⭐ 3.7
Vanke Feicui Park
Dishes
Handmade Squid BallsHandmade squid balls are made from fresh squid, shaped into balls by hand, with a chewy texture, usually cooked by steaming or boiling to retain the original flavor.
Signature Clear Soup Beef NoodleA slow-cooked beef brisket dish served with smooth noodles in a clear, savory broth, garnished with green onions and cilantro.
Stewed Beef Brisket with Zhu Hou SauceA classic Cantonese dish made by slow-cooking beef brisket with Zhu Hou sauce, resulting in tender, flavorful meat with rich savory aroma.
Clear Soup with White RadishClear soup with white radish is a light soup dish mainly made with white radish. White radish slices are cooked with water and a little salt for flavor, retaining the original taste and nutrition of the radish.
Hong Kong-style Roadside Beef OffalA popular street food made with beef offal such as tripe, lungs, and intestines, slow-cooked with radish and spices for a rich, savory flavor.
Hong Kong Style Roadside Beef Offal NoodlesHong Kong style roadside beef offal noodles are made with beef offal (such as beef stomach, tongue, and lung) and noodles, cooked with special sauce and spices. The dish has a rich texture and strong flavor, and is a common street food in Hong Kong.
Secret-Recipe Pig Trotter NoodlesPig trotter noodles made with slow-cooked pig feet in a rich broth, served with noodles for a savory and satisfying meal.
Fresh Beef NoodlesFresh beef noodles feature tender beef in a savory broth with wheat noodles, seasoned with ginger, garlic, and scallions for a comforting, flavorful meal.