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1987 Xiao Nulu Charcoal Grilled Meat (Yijing Store)

烧烤 · ⭐ 4.6

Northwest Corner of the Intersection of Old Jinci Road and Xiyu East Street

Dishes

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  下酒小菜

  下酒小菜是一类适合搭配酒类食用的简单菜肴，常见食材包括花生、豆腐干、凉拌黄瓜、卤蛋、酱牛肉等。制作方法多为腌制、卤制或凉拌，通过调味料如酱油、醋、辣椒油、蒜末等进行调味，口感清爽或微辣，便于佐酒。
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Hand-Cut Pork Belly

  Hand-cut pork belly uses fresh pork belly, sliced thin by hand to preserve the layered fat and lean. Commonly cooked by grilling, stir-frying, or in hot pot, resulting in tender, juicy meat that's rich but not greasy.
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  Grilled Green Beans

  Roasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
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  Fresh Lamb Salad

  Fresh lamb slices are hand-mixed with onions, cilantro, and seasonings for a tender and flavorful dish.
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  Secret-Recipe Beef (1 lb)

  Premium beef brisket marinated in a secret sauce and slowly stewed until tender, delivering rich flavor and juicy texture.
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  Sour and Spicy Radish Cubes

  A refreshing cold dish made from diced radish, seasoned with vinegar, chili, and garlic for a tangy and spicy flavor.
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  Korean-style Beef Rib

  Korean-style beef rib made with tender beef slices, onions, garlic, and chili, simmered in a savory Korean sauce for a rich, slightly spicy flavor.
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  Black Pepper Beef Top Blade

  Black pepper beef tenderloin features beef from the top loin, stir-fried quickly with black pepper, onion, and green pepper after marinating. Tender meat with rich black pepper aroma and complex flavors.

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