Lao Tang Roast (Guanding Road Store)
烧烤 · ⭐ 3.4
No. 89, Guangding Road, Heshan Subdistrict (Units 11 & 12)
Dishes
Fried Potato CubesA traditional Chinese home-style dish made by frying diced potatoes until crispy, often seasoned with chili and garlic for a spicy flavor.
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Roasted Button MushroomsGrilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Roasted Chicken FeetA dish made by roasting chicken feet after marinating them, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
Roast Duck HeadRoast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
Crispy Pork Knuckle StewCrispy pork knuckles are slow-cooked in a spicy sauce with vegetables, resulting in tender meat and a satisfying crunch.
Bawang Spicy Grilled FishFresh fish grilled and served with spicy sauce and vegetables, a bold flavor typical of Sichuan cuisine.