A Chang Pan Cake King

其他美食 · ⭐

No. 148 Hongqi He Guang Hutong

Dishes

Kung Pao Chicken
Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Signature Pan-Fried Dumplings
A traditional Chinese snack made with pork, cabbage, and vermicelli wrapped in dough and pan-fried until golden brown, offering a crispy exterior and tender filling.
Beef Tendon
Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.