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Xianming Restaurant

其他美食 · ⭐ 3.5

No. 239 Baiyun Road

Dishes

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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Braised Duck Blood with Tofu

  Tofu and duck blood stir-fry is a dish made primarily from tofu and duck blood. Cut tofu into cubes and duck blood into slices, then simmer together in water or broth over medium-low heat until the tofu absorbs the flavor and the duck blood becomes tender. Add seasonings like soy sauce, salt, scallions, and ginger to taste, then reduce the sauce.
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  Stewed Eggplant with Green Beans

  A classic Chinese home-style dish made by stewing eggplant and green beans together until tender and flavorful.
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  Stuffed Fish Bladder

  Stuffed Fish Bladder is a dish made by filling fish bladder with ingredients such as pork or beef and then cooking it through stewing or frying. It has a rich texture and elasticity.
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  Goose Four Parts

  A traditional Chinese dish made from four parts of a goose—typically wings, feet, gizzard, and liver—slow-cooked or braised to create a rich, savory flavor.

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