Shandong Danshan Lamb Soup (Yuansha Store)
小吃快餐 · ⭐ 3.5
Room 103, No. 170, Yuan Dong Village (opposite Baolong Home Hotel)
Dishes
Cold-mixed lamb liverCold-mixed lamb liver is a cold dish featuring lamb liver as the main ingredient. After cleaning and boiling, the liver is sliced or diced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Dry-Fried Baby Bok ChoyA Chinese home-style dish made by stir-frying baby bok choy with garlic and chili until crispy, delivering a savory and aromatic flavor.
Pepsi Mini CanA refreshing drink made with Pepsi cola, typically served chilled with ice and lemon slices.
Pepsi Max Slim CanPepsi Max Slim Can is a beverage mainly composed of carbonated water, sugar, and flavorings. It is made into a slender shape through special processes for easy carrying.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Sheep penis羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.