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Fang Yikun Wild Mushroom Spicy Soup (Huashan Road Branch)

小吃面食 · ⭐ 4.4

No. 7, 1st Floor, Kunlun Wangyue Commercial Building, Southwest Corner of the Intersection of Huashan Road and Yinghe Road

Dishes

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  Nourishing小米南瓜 Porridge

  Nourishing stomach小米南瓜粥 is made with millet and pumpkin. Wash millet, add peeled and cubed pumpkin, then cook with water until millet softens and pumpkin melts into a thick porridge. No extra seasoning added to preserve natural flavors.
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  Shuanghui Pork Bun

  A traditional Chinese steamed bun filled with seasoned pork, known for its savory flavor and soft texture.
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  Street Corner Crispy Fried Dough

  Street corner big oil stick is a traditional Chinese pastry made primarily from flour, water, and a small amount of salt. After mixing the flour with water to form a dough, it is left to rest and then rolled into long strips before being deep-fried in hot oil until golden and crispy. The finished product has a crunchy exterior and a soft interior, commonly enjoyed as a breakfast item paired with soy milk or porridge.
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  Shahuang Braised Egg

  A Chinese dish made by slow-cooking eggs in a sauce of shrimp paste and spices, resulting in richly flavored, tender yolks.
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  Beef Pan-Fried Dumplings

  Beef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
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  Old-Style Tofu Brain

  A traditional Chinese breakfast dish made from soft tofu served with savory sauce and garnishes, known for its smooth texture and mild flavor.
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  Pork Bun and Sugar Cake

  Pork bun is a steamed dumpling made with fermented dough and pork filling, while sugar cake is a sweet, soft cake made from glutinous rice flour and sugar.
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  Thin-skinned Vegetarian Dumpling

  A Chinese dumpling made with thin dough and filled with vegetables such as cabbage, mushrooms, and tofu, steamed to perfection for a delicate and healthy bite.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Wild Mountain Mushroom

  A dish made from wild mushrooms, often cooked with vegetables or meat, known for its rich flavor and nutritional value.
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  Wild Mushroom Hot and Spicy Soup

  Wild mountain mushroom spicy soup is primarily made with various wild mushrooms, combined with辅料 such as minced pork, tofu skin, and wood ear mushrooms, and seasoned with pepper, chili, ginger, and garlic. The preparation begins by stir-frying the rehydrated wild mushrooms with minced pork, then adding water and boiling. Finally, seasonings are added along with a thickening agent to create a rich, thick broth.
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  Crispy Fried Flatbread

  A crispy fried flatbread made from flour, water, and a pinch of salt, kneaded into dough, rested, rolled thin, brushed with oil and scallions or sesame, then rolled up, flattened, and pan-fried. Crispy outside, soft inside, with distinct layers.

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