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Stone Pot House (Shanghai Road Branch)

韩式料理 · ⭐ 4.0

No. 32, Hankou Road

Dishes

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  Pork Belly Stone Pot Rice

  Pork belly stone pot rice features seasoned pork belly and rice cooked together in a hot stone pot, creating a flavorful and aromatic dish.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Slippery Chicken Stone Pot Rice

  A Korean dish featuring tender chicken, rice, vegetables, and sauce mixed in a hot stone pot for rich flavor and aroma.
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  Beef Samyang Noodle

  Beef Samyang Noodle features tender beef slices and spicy instant noodles, simmered with vegetables for a rich, flavorful dish.
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  Vegetable Stone Pot Rice

  A hearty dish of vegetables and rice cooked in a stone pot, offering a rich, savory flavor and satisfying texture.
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  Meat Floss Stone Pot Rice

  A savory rice dish made with meat floss, eggs, and vegetables, cooked in a hot stone pot for a crispy bottom layer.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Tofu Ramen

  Tofu Ramen features soft tofu and spicy ramen noodles in a savory broth, popular in Korean cuisine.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.

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