Dong Dang Zhu · Fujian Eastern Flavors · Banquet (Wanda Jiuyi City Store)
地方菜 · ⭐ 4.1
No. 691, West Ring Middle Road

Dishes
Stir-Fried Beef with Young GingerA classic Chinese dish featuring tender beef and fresh young ginger stir-fried quickly to preserve flavor and texture.
Ningde Mudflat Blue Crab StewA savory stew made with fresh mudflat blue crab, simmered with ginger, garlic, and chili for a rich, aromatic flavor.
Master's Crispy and Non-Greasy Roast DuckA premium Beijing duck dish, marinated and roasted to perfection, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Master's Crispy and Non-Greasy Roast Duck (Half)Half a roast duck made from high-quality duck, marinated, air-dried, then traditionally roasted in a hanging oven. Features a crispy golden skin and tender, juicy meat without greasiness.
Rongcheng Lychee MeatRongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
Soup Drifting Water TofuSoup Drifting Water Tofu is made by cooking soft tofu in clear or rich broth. The tofu floats gently in the soup, offering a smooth, tender texture and a light, fresh flavor that highlights the natural taste of the ingredients.
Seafood Stir-Fried Ningde Yangzhong Yellow Rice CakeMade with Ningde Yangzhong yellow rice cake as the main ingredient, combined with shrimp, squid, clams, and other seafood, stir-fried quickly. The yellow rice cake is soft and elastic, while the seafood adds fresh aroma and rich texture.
Seafood Stir-Fried Jiaocheng Rice NoodlesA dish of fresh seafood stir-fried with Jiaocheng rice noodles, featuring a rich, savory flavor and tender texture.
Cat's Paw Mushroom with Baby Sea Cucumber in Stir-fry StyleCat's paw mushroom and baby sea cucumber stir-fried quickly in a hot wok, seasoned with garlic, ginger, and savory sauce for a rich, aromatic dish.
Stir-fried Crisp Fish Maw in Fermented SauceA dish featuring crisp fish maw stir-fried with fermented sauce, offering a rich aroma and tender texture.
Seaweed Fried RiceA Chinese home-style fried rice made with rice, seaweed, eggs, and green onions, stir-fried quickly for a fresh and savory taste.
Sauce-Braised Soft TofuA Chinese home-style dish made by simmering soft tofu in a savory sauce of soy sauce, sugar, and garlic until tender and flavorful.
Drunk Erdu ClamsFresh Erdu clams are marinated with yellow wine, ginger slices, and green onions, resulting in a tender texture and rich wine aroma, with a slightly sweet and savory taste characteristic of the drunken-style preparation.
Wild Yellow Croaker with Sour CabbageWild yellow croaker is simmered with sour cabbage, creating a rich and flavorful dish where the fish's tenderness blends perfectly with the tangy cabbage.
Jinxiu Deep-Sea Wild Yellow CroakerA delicately steamed wild yellow croaker from deep sea, garnished with colorful vegetables and a savory sauce, offering a fresh and tender taste.
Pan-fried Half Blue CrabFresh blue crab is halved, marinated with salt and ginger, then pan-fried until golden and tender.