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HoF Next Day Fish · Bistro (Wuxi Yunhehu Branch)

日料 · ⭐ 4.4

Building 5, OCT Grand Canal Valley, No. 120, Tangnan Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Grilled Pork Neck Skewer (Single)

  Selected premium pork neck meat, cut into small pieces and skewered, then slowly grilled over charcoal or in a grill until the outside is crispy and the inside tender and juicy.
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  King's Fried Chicken Mountain

  A signature dish featuring whole or cut chicken pieces marinated and deep-fried to crispy perfection, served with a spicy sauce or seasoning.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Almond Pudding

  Almond pudding is a dessert made primarily with almond powder, milk, and sugar. To prepare, mix almond powder with milk and sugar until well blended, strain the mixture, pour it into a mold, and refrigerate until set.
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  Honey-glazed Heart Meat

  Pork heart marinated and glazed with honey, soy sauce, and garlic, then grilled to perfection—sweet, tender, and aromatic.
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  Okra and Yam Sweet Shrimp

  Sliced okra and yam are stir-fried with sweet shrimp. Main ingredients include okra, yam, and sweet shrimp, prepared by quick stir-frying to retain natural flavors. The dish has a crisp and tender texture with a mild sweet taste.
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  Next-Day Beef Sukiyaki Hot Pot

  Made with leftover beef, paired with tofu, vegetables, and a traditional sukiyaki broth, simmered slowly. The broth is made from soy sauce, mirin, and sugar, offering a rich, sweet, and savory flavor.
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  Mango Crab Tartare

  A refreshing dish featuring fresh mango and crab meat, mixed with herbs and a citrus dressing for a bright, tangy flavor.
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  Sauce-Braised Beef Bowl

  Beef slices braised in a savory sauce, served over rice for a rich and satisfying meal.
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  Green Mustard Three-Aroma Shrimp Balls

  Fresh shrimp balls seasoned with green mustard, garlic, and ginger, quickly fried or steamed for a delicate, aromatic dish.
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  Semi-Rare Beef Slices

  Freshly sliced beef cooked to medium-rare, tender and juicy, often served with simple seasonings like black pepper or garlic.
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  Fresh Shrimp Avocado Salad

  Fresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
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  Foie Gras Wagyu Truffle Fried Rice

  A luxurious fried rice dish featuring foie gras, wagyu beef, and black truffle, stir-fried to perfection for a rich, savory experience.

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